
Cultured Cashew Cheese
Fauxmagerie Zengarry was launched in 2013 by Lynda Turner in her hometown of Glengarry.
The plant based cheese are made in small batches using high quality ingredients.
The Garlic & Fine Herbs is a Boursin-style spreadable cheese flavoured with garlic and fresh parsley, tarragon and thyme.
Buy online
-
Similar foodssome additional listings you might like...
-
Subscribe to our Weekly Newsletterto see an update of which new vegan product discoveries get the most votes
-
Subscribe to the My Vegan Kitchen Newsletter
Please add your email address to subscribe to the newsletter we send out weekly summarising the most popular vegan products listed that week.