Fauxmagerie Zengarry Garlic & Fine Herbs

Artisanal plant based cheese made with raw cashews

Cultured Cashew Cheese

Fauxmagerie Zengarry was launched in 2013 by Lynda Turner in her hometown of Glengarry.

The plant based cheese are made in small batches using high quality ingredients.

The Garlic & Fine Herbs is a Boursin-style spreadable cheese flavoured with garlic and fresh parsley, tarragon and thyme.

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