
Artisan Vegan Burgers
Launched in 2015, VG Gourmet was founded by a Montreal based husband and wife team.
The brand makes certified vegan and gluten free products such as bites, burgers, beet balls, crumbles and tofu creations. All products are made in a fully vegan facility.
The artisan burgers were the first product to be launched and are now available in 5 varieties: Eggplant & Tahini, Lentil & Walnut, Mexican 3-Bean, Quinoa & Chickpea and Sweet Potato & Black Bean.
The Lentil & Walnut Burgers are made with all natural ingredients including green lentils, walnuts, fresh vegetables and fresh herbs.
Best cooked on a stove top but can also be heated on a bbq or air fryer.
Buy online and from selected stockists.
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