

Egg substitute
OGGS’ mission is to provide plant-based alternatives to everyday foods in order to positively change the future of people, animals and the planet.
They have recently launched their new Aquafaba egg substitute.
Aquafaba is made from water and chickpea extract. This box contains 100% Aquafaba.
Use Aquafaba as an egg substitute when cooking and baking. Approximately 50ml of OGGS Aquafaba is equivalent to 1 egg.
For a recipe ideas visit OGGS.
-
Similar foodssome additional listings you might like...
-
Subscribe to our Weekly Newsletterto see an update of which new vegan product discoveries get the most votes
-
Subscribe to the My Vegan Kitchen Newsletter
Please add your email address to subscribe to the newsletter we send out weekly summarising the most popular vegan products listed that week.