OmniPork is a branch of OmniFoods, founded by David Yeung, that promotes the shift to plant based foods.
Researched and developed by food scientists in Canada, Omnipork is made with a mixture of shitake mushrooms, non gmo soy, pea protein and rice to create a complete protein.
Available in the range is OmniPork Luncheon Meat, Strips, Seafood and Mince.
Great Taste Award winning OmniPork Mince is 100% vegan and is a source of fibre, potassium and protein.
It simply requires pan frying for 3-5 minutes before eating.
OmniPork is available to buy online at Sainsbury’s, Ocado, The Vegan Kind Supermarket and other selected stockists.
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