Their Meatless Meatballs are made with soya protein concentrate and vital wheat gluten. Flavoured with aromatic herbs and spices, they provide a good source of protein with 14g per serving.
The meatballs just need to be heated by simmering in a sauce before serving with a pasta of your choice.
The meatballs can also be used in other dishes as shown by the blog link below for Meatless Meatballs with Sweet and Spicy Korean Glaze.
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