Seitan is made from wheat gluten and due to its chewy texture makes a good meat substitute.
In this recipe Ani makes a dough using wheat gluten, flour, nutritional yeast, spices, broth, liquid aminos and oil.
The dough is then cut into quarters and left to simmer in a broth for 40-45 minutes.
The seitan needs to be left to cool before using, and placing it in the fridge will give it a firmer texture.
Find the link to the full recipe in the media gallery.
Use as a meat substitute in wraps, sandwiches, stir fries and much more. See our seitan category for more ideas.
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