Scallion Bing Or Chinese Flat Bread

Jeeca, of The Foodie Takes Flight, shares her Asian inspired vegan recipes.

In this video you can learn how to make a fluffy, savoury bread made with spring onions and leavened dough.

The recipe requires making a dough with yeast and leaving it to double in size.

The dough is then rolled out and a layer of spices and spring onions are sprinkled on top. The dough is then rolled into a log which is then shaped into a spiral.

The spiral is then rolled into a disc shape and sprinkled with sesame seeds before being pan fried.

View the full ingredient list and method by clicking on the blog link.

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