The oat bowls, made with whole grains and real fruits, are created to be soaked overnight and eaten the next morning.
Soaking the oats and not cooking them helps to retain the nutrients and also makes the grains easier to digest.
The Carroat Cake is made with layers of porridge (combination of ancient whole grains) and grated carrots with boosters in the form of shredded coconut and warming spices, creaminess from peanut butter and coconut cream, and is topped with cashews, pumpkin seeds, unsweetened coconut chips and goji berries.
Add the Carroat Cake to your selection when building your box of oat bowls.
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