How To Make Vegan Seitan Chicken

This recipe from The Vegan Larder demonstrates how to make a high protein vegan chicken using seitan.

The seitan is made using vital wheat gluten and white beans, with onion, garlic, white wine vinegar, oil, miso, salt and water. 

Simply combine the ingredients to make a dough and then wrap the dough in foil and steam.

Once steamed the seitan needs to be cooled before slicing or tearing into pieces.

Pan fry and add to your favourite recipes.

Click on the blog link for the full recipe.

Recipe by The Vegan Larder
Added on Monday 31 May 2021
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