These fully loaded breakfast burritos require a little prep before hand.
For the filling, Nisha makes:
- Vegan Queso Sauce (a cheesy sauce)
- Eggy Tofu Scramble
- Crispy Roasted Potatoes
- Pico de Gallo (salsa)
- sliced avocados
- hot sauce for serving
Watch the video or click on the blog link for the full recipe.
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