Vegan Portobello Shawarma

Chad Sarno, of Wicked Healthy, shares a recipe for making shawarma by searing portobello mushrooms.

Once seared the mushrooms are seasoned with cumin, paprika, cayenne, cinnamon, onion powder, oregano, salt and pepper.

The mushrooms are then sautéed in vegan butter until they blacken on both sides. Once cooled they are sliced very thinly.

The mushrooms are served on a warm pitta with vegan tzatziki, rocket, sliced cucumbers, cherry tomatoes, parsely and harrisa sauce.

Click on the blog link for the full recipe.

Recipe by Wicked Kitchen
Added on Monday 19 July 2021
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