The 5-a-day soups are based on guidance from the WHO and NHS on using five different fruits and vegetables from different fruit/vegetable families.
The fruit and vegetables are kept whole and are high in fibre as well as being vegan and gluten free.
The range of soups include:
- Classic Tomato with Carrot and Red Pepper
- Carrot and Butternut with a hint of Chilli
- Garden Pea with Leafy Spinach
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