Cheddar Style Shreds
Live Yum, founded by Taanya Ravi, aims to produce affordable and accessible plant based food in India.
As with traditional cheddar, these vegan shreds can be used to sprinkle onto pasta and nachos or melted onto pizza.
Made with potato starch and coconut oil, these shreds are flavoured with natural ingredients.
Click on the link to see Live Yum’s recipe for Cheesy vegan quesadillas with black bean, mushroom and red pepper using the Cheddar Shreds.
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