Starting at a farmer’s market in 2018 with their Commbucha, Mavi’s Pantry has gone on to produce a wide range of fermented products.
The range includes kimchi, sauerkraut, beet kvass, fermented garlic, ginger ale, kefir and kombucha.
The kombucha drinks are made with organic ingredients as well as real fruit and fruit pulp.
This Apple Spice Commbucha is made with green tea, apples, clove and nutmeg.
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