Tempeh Chennai was inspired by the founders Indonesian heritage and launched during the first covid lockdown.
Products include soybean tempeh, chickpea tempeh and nut butters.
The Chickpea Tempeh is a variant from soybean tempeh and is made with whole chickpeas and a culture.
As well as the Original, this tempeh is available in a range of varieties including: with chia seeds, with flax seeds, with cashew, with pumpkin seeds or with black sesame seeds.
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