Mung Bean Based Egg
Vegan egg substitute Just Egg has been created by Eat Just, a San Francisco-based food tech company.
The brand focuses on producing sustainable, planted-based alternatives to dairy and meat.
Just Egg is 100% plant based and made from mung bean protein isolate. It has been developed to have the taste and texture of egg when cooked.
Use to make scramble, omlettes, french toast, quiche and more.
Available to buy online and in selected stores.
- Similar foodssome additional listings you might like...
- Subscribe to our Weekly Newsletterto see an update of which new vegan product discoveries get the most votes
Subscribe to the My Vegan Kitchen Newsletter
Please add your email address to subscribe to the newsletter we send out weekly summarising the most popular vegan products listed that week.